terese allen
banner
About | Taste of Wisconsin | Food & Sustainability | Foodways & Culinary History | Contact
       

books

books
articles
other works
recipes
links
presentations and media
contact

 

 

cafe wisconsin

 
   

Cafe Wisconsin Cookbook
Co-authored by Joanne Raetz Stuttgen, University of Wisconsin Press, 2007

Essays, stories and more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of traditional Wisconsin cafe fare is here.

Winner, Best Guide (U.S.A.), Gourmand World Cookbook Awards, 2007

"Recipes of the people, by the people, and for the people fill the Cafe Wisconsin Cookbook with good things to eat, along with a generous–and equally delicious–portion of heartland character. In a time of overbearing celebrity chefs, such culinary democracy is food for the soul."
–Jane and Michael Stern, Roadfood.com

Purchase from:
University of Wisconsin Press
Amazon
or your local bookstore