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Recipe Editor, Home Cooked Culture:
Wisconsin Through Recipes

Wisconsin Arts Board, 1998

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, this cookbook bursts with the flavor of Wisconsin's varied cultures and communities. Drawn from the 1998 Smithsonian Folklife Festival and the Wisconsin Folklife Festival, these nearly 100 recipes are accompanied by notes about their origins and special place in family and ethnic traditions.

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