Titles by Terese Allen

• The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

*Wisconsin Local Foods Journal: Sustainable Eating All Through the Year

• Cafe Wisconsin Cookbook

• Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets

• Ovens of Brittany Cookbook

• From Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce, Third Edition (Recipe editor)

• Home Cooked Culture: Wisconsin Through Recipes (Recipe editor)

• Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Farm Markets and Roadside Stand

• Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations

• Bountiful Wisconsin: 110 Favorite Recipes